RoozaA modern and celebratory collection of recipes inspired by the holy month of Ramadhan, from the most prominent Muslim in UK cookery During the month of Ramadhan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Meals become an event, planned and anticipated, a chance to revisit